Portly Spaghetti Sauce

• 1 (26 ounce) jar Prego spaghetti sauce
• 1 lb lean ground beef
• 8 ounces sliced button mushrooms
• 12-34 cup tawny port (we used Sheffield)

1. Brown beef and drain fat, if necessary.
2. Add mushrooms and give a good stir.
3. Add spaghetti sauce and swish out jar with the tawny port, then pouring the port into the sauce.
4. Simmer on low until mushrooms are tender.

spaghetti sauce, lean ground beef, button mushrooms, tawny port

Taken from www.food.com/recipe/portly-spaghetti-sauce-192424 (may not work)