Last Minute Bean Chili Soup

• 12 onion, chopped
• 2 cloves garlic, finely chopped
• 1 12 teaspoons olive oil
• water
• 1 can 3 bean mix, drained (whatever beans you like!)
• 1 can soybeans, drained
• 1 can diced tomato with juice
• 1 can tomato soup
• 1 can corn kernel, drained
• chili powder, to taste
• salt & freshly ground black pepper
• 1 teaspoon sugar, if desired
• grated cheese
• sour cream

1. Add oil to large saucepan.
2. (Or if you prefer, use water).
3. Saute onions and garlic until tender.
4. Add bean medley, soy beans, tomatoes, and soup.
5. Season with chili powder, salt and pepper to taste.
6. (If desired, add sugar) Simmer soup on low, stirring occasionally, for about 15 minutes or so; long enough for the flavors to come through.
7. Stir in corn and heat through.
8. Serve in bowls with grated cheese and dollops of sour cream, with chunks of cornbread on the side!

onion, garlic, olive oil, water, bean mix, soybeans, tomato, tomato soup, corn kernel, chili powder, salt, sugar, grated cheese, sour cream

Taken from www.food.com/recipe/last-minute-bean-chili-soup-38115 (may not work)