Delhi Melts

• 1/2 pound shredded mozzarella cheese
• 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid
• 1 jalapeno, seeded and finely chopped
• 1/2 teaspoon Sriracha, plus more for serving
• 1/4 cup coarsely chopped cilantro
• 1/4 cup minced red onion
• 1/4 cup mayonnaise
• Kosher salt
• Freshly ground pepper
• 4 slices of bakery whole-wheat bread, toasted

1. Preheat the broiler with the rack 6 inches from the heat.
2. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper.
3. Spread the cheese mixture onto the toasts and arrange on a baking sheet.
4. Broil for 3 to 5 minutes, until the cheese melts.
5. Serve with Sriracha.

mozzarella cheese, tomato, jalapeno, sriracha, cilantro, red onion, mayonnaise, kosher salt, freshly ground pepper, bread

Taken from www.foodandwine.com/recipes/delhi-melts (may not work)