Ice Cream Hearts

• 2 cups ice cream
• 2 strawberries
• 2 sprigs mint
• 14 cup heavy cream
• 1 tablespoon corn syrup
• 3 ounces bittersweet chocolate, chopped fine

1. In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!)
2. and freeze.
3. Combine ingredients in a saucepan.
4. Whisk over low heat until chocolate has melted and is smooth.
5. Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.
6. Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate!
7. Add fanned strawberry and a sprig of mint to complete the presentation.
8. Ice cream hearts can be made 2 weeks before serving.

cream, strawberries, mint, heavy cream, corn syrup, bittersweet chocolate

Taken from www.food.com/recipe/ice-cream-hearts-414359 (may not work)