Hearty Buffalo Stew

• 2 pounds buffalo meat 1-inch cubes
• 5 each carrots chopped
• 1 each onions large
• 3 stalks celery sliced
• 1 can tomatoes (1 pound or 12 ounces)
• 1/2 cup tapioca, quick-cooking
• 1/2 teaspoon cloves ground
• 2 each bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Trim all fat from meat.
2. Put all ingredients in slow cooker.
3. Mix thoroughly.
4. Cover and cook on low for 12 hours (high for 5 to 6 hours).
5. Makes 4 to 6 servings.

buffalo meat, carrots, onions, stalks celery, tomatoes, tapioca, cloves ground, bay leaves, salt, black pepper

Taken from recipeland.com/recipe/v/hearty-buffalo-stew-36241 (may not work)