Kiwifruit Sorbet

• 2 pounds (1 kg) ripe kiwifruits (10 to 15)
• 3/4 cup (150 g) sugar
• 1 1/3 cups (330 ml) water

1. Peel the kiwifruits and pluck out the woody nubbins within the stem ends, using the point of a paring knife.
2. Cut the kiwifruits into chunks and puree them in a blender or food processor (youll should have 2 cups, or 500 ml, of puree).
3. Add the sugar and water and blend until smooth.
4. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

kiwifruits, sugar, water

Taken from www.epicurious.com/recipes/food/views/kiwifruit-sorbet-379938 (may not work)