Twisted Egg Bread

• 3 packages Yeast
• 1/2 cup Warm Water
• 1/2 cup Sugar
• 1/4 cup Honey
• 1/2 cup Butter, melted
• 8 each Egg
• 8 cup Flour
• 1 each Egg Yolk
• 1 Cornmeal
• 1 Sesame seeds

1. Mix yeast, water, and 1 T sugar together.
2. Let sit 10-15 min until bubbly.
3. Add sugar, honey, butter, and eggs.
4. Gradually stir in flour.
5. Knead until smooth and elastic.
6. Place in a greased bowl, turn once to cover with grease.
7. Let rise 1 1/2 hours until doubled in size.
8. Punch down; divide into ninths.
9. Form each piece into a rope 18 inches long.
10. Braid 3 together.
11. Tuck ends and place each in a greased, cornmeal coated bread pan (or on a cookie sheet).
12. Let rise one hour.
13. Brush with egg yolk, then sprinkle with sesame or poppy seeds.
14. Bake 350F for 30 minutes.

yeast, water, sugar, honey, butter, egg, flour, egg, cornmeal, sesame seeds

Taken from cookpad.com/us/recipes/364019-twisted-egg-bread (may not work)