Pasta with Chicken Sausage and Artichoke Hearts

• 2 Tablespoons Extra Virgin Olive Oil
• 4 cloves Garlic, Chopped
• 4 whole Chicken Sausages (We Usually Use Trader Joe's Spinach, Fontina & Roasted Garlic Chicken Sausage, But Substitute Whatever You Like), Cut Into Bite Size Chunks
• Salt And Pepper
• 1/4 cups Chicken Stock
• 1/4 cups White Wine
• 1/2 teaspoons Butter
• 1/2 bags (16 Oz. Bag) Frozen Artichoke Hearts, Thawed (you Can Use Canned)
• 1/2 pounds Pasta, Cooked

1. Note: measurements are approximate!
2. Heat a large skillet, add oil and garlic, then sausage.
3. Add salt and pepper.
4. Cook over medium high heat until brown on all sides.
5. Add chicken stock, wine and butter, then the artichokes.
6. Give it a quick stir and add a bit more salt and pepper.
7. Turn heat to low and cook for about 10 minutes, allowing flavors to combine and liquid to reduce.
8. If liquid needs to be a little thicker, add a bit more butter.
9. Add cooked pasta to the skillet and toss all ingredients together.
10. Top with cheese and serve.

olive oil, garlic, chicken, salt, chicken, white wine, butter, hearts, pasta

Taken from tastykitchen.com/recipes/main-courses/pasta-with-chicken-sausage-and-artichoke-hearts/ (may not work)