Epic Ass Quiche

• 1 puff pastry sheet
• 4 eggs
• 1/2 cup half & half
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
• 1 tbsp brown sugar
• 4 frozen sausage patties
• 1/2 cup bread crumbs
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dry mustard
• 1/2 tsp black pepper
• 1/2 tsp salt

1. Preheat oven to 400 F.
2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices.
4. Set aside.
5. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat.
6. Cook until the brown sugar has been melted and combined with the bacon.
7. Drain & set aside.
8. Microwave sausage patties for 30 seconds or until thawed, but not cooked.
9. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly.
10. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again.
11. Set aside.
12. Press a puff pastry sheet into a greased 9x9-inch pie pan.
13. Spreading in even layers, add sausage mixture, then bacon, then cheese.
14. Pour egg mixture over everything.
15. Bake for 35-40 minutes or until golden brown.
16. Serve hot with a side of sour cream and enjoy!

pastry sheet, eggs, sour cream, cheddar cheese, green onions, bacon bits, brown sugar, frozen sausage patties, bread crumbs, garlic, onion, mustard, black pepper, salt

Taken from cookpad.com/us/recipes/347219-epic-ass-quiche (may not work)