Our Favorite Pork Meatloaf

• 2 lb. ground pork
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 2 eggs, beaten
• 1 green pepper, finely chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup red salsa, divided
• 4 slices OSCAR MAYER Bacon

1. Preheat oven to 350 degrees F. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended.
2. Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon slices.
3. Bake 1 hour 15 min.
4. or until cooked through (170 degrees F).
5. Remove from oven; cover.
6. Let stand 10 min.
7. Serve with remaining 1/2 cup salsa, warmed.

ground pork, stove, eggs, green pepper, s, red salsa, bacon

Taken from www.kraftrecipes.com/recipes/our-favorite-pork-meatloaf-107915.aspx (may not work)