Cream Cheese Finger Sandwich Trio

• Pumpernickel Fig Sandwiches
• 1 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 16 slices pumpernickel bread slices
• 1/2 cup fig jam
• 1/2 cup watercress
• Pretzel Rouge & Prosciutto Sandwiches
• 1/4 cup GREY POUPON Rouge Dijon Mustard
• 12 each mini pretzel sandwich rolls, split
• 3/4 cup PHILADELPHIA Original Cream Cheese
• prosciutto slices
• 1-1/2 cups caramelized onions
• Rosemary, Chive & Pecan Sandwiches
• 1 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 8 each rosemary ciabatta sandwich rolls
• 1 cup spiced pecans, roughly chopped
• 1 cup blue cheese, crumbled
• 1 cup dried cherries, rehydrated, roughly chopped

1. Pumpernickel Fig Sandwiches: Spread 2 Tbsp.
2. cream cheese onto 1 bread slice.
3. Spread 1 Tbsp.
4. fig jam onto second bread slice.
5. Top with 1 Tbsp.
6. watercress.
7. Assemble sandwich then cut into 3 finger sandwich-sized pieces.
8. Repeat with remaining ingredients.
9. Pretzel Rouge & Prosciutto Sandwiches: Spread 1 tsp.
10. mustard onto top half of 1 roll.
11. Spread 1 Tbsp.
12. cream cheese onto bottom half of roll.
13. Fill roll with 1/2 oz.
14. prosciutto and 2 Tbsp.
15. onions.
16. Cut in half.
17. Repeat with remaining ingredients.
18. Rosemary, Chive and Pecan Sandwiches: Spread 2 Tbsp.
19. cream cheese onto bottom half of each roll.
20. Fill rolls with 2 Tbsp.
21. each nuts, cheese and cherries.
22. Cut into 3 finger sandwich-sized pieces.
23. Arrange sandwiches on platter.

sandwiches, philadelphia, bread, watercress, sandwiches, mustard, sandwich rolls, philadelphia original cream cheese, caramelized onions, rosemary, philadelphia chive , rosemary, pecans, blue cheese, dried cherries

Taken from www.kraftrecipes.com/recipes/cream-cheese-finger-sandwich-trio-168869.aspx (may not work)