Cream Cheese Finger Sandwich Trio

  1. Pumpernickel Fig Sandwiches: Spread 2 Tbsp.
  2. cream cheese onto 1 bread slice.
  3. Spread 1 Tbsp.
  4. fig jam onto second bread slice.
  5. Top with 1 Tbsp.
  6. watercress.
  7. Assemble sandwich then cut into 3 finger sandwich-sized pieces.
  8. Repeat with remaining ingredients.
  9. Pretzel Rouge & Prosciutto Sandwiches: Spread 1 tsp.
  10. mustard onto top half of 1 roll.
  11. Spread 1 Tbsp.
  12. cream cheese onto bottom half of roll.
  13. Fill roll with 1/2 oz.
  14. prosciutto and 2 Tbsp.
  15. onions.
  16. Cut in half.
  17. Repeat with remaining ingredients.
  18. Rosemary, Chive and Pecan Sandwiches: Spread 2 Tbsp.
  19. cream cheese onto bottom half of each roll.
  20. Fill rolls with 2 Tbsp.
  21. each nuts, cheese and cherries.
  22. Cut into 3 finger sandwich-sized pieces.
  23. Arrange sandwiches on platter.

sandwiches, philadelphia, bread, watercress, sandwiches, mustard, sandwich rolls, philadelphia original cream cheese, caramelized onions, rosemary, philadelphia chive , rosemary, pecans, blue cheese, dried cherries

Taken from www.kraftrecipes.com/recipes/cream-cheese-finger-sandwich-trio-168869.aspx (may not work)

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