Dentist Office Brownies

• 1 (1 lb) brownie mix
• 3 eggs
• oil
• water
• 1 (32 ounce) bag powdered sugar
• 12 cup butter (softened)
• 1 tablespoon peanut butter
• 3 12 ounces marshmallow cream (1/2 of a 7oz jar)
• 1 tablespoon cocoa
• 1 teaspoon vanilla
• 14 cup milk (about ( just enough to make smooth)

1. 1.
2. Prepare brownies as usual and cool.
3. 2.
4. In large bowl: Mix all the ingredients together.
5. 3.
6. Frost brownies after they are cooled.
7. 4.
8. Add stripes of Chocolate Syrup.
9. 5.
10. Run a knife through the stripes in opposite direction.
11. 6.
12. Cut and serve.
13. 7.
14. * This is the exact recipe but I have changed it up for my personal preference:.
15. 8.
16. I don't use the full bag of powder sugar.
17. About 3/4 of the bag and I added extra peanutbutter.
18. I love peanutbutter!
19. Probably about 3 tblsp.
20. of peanutbutter.
21. 9.
22. There is always extra icing left and it stores well in the fridge.
23. I just make cupcakes or a cake later and frost them with the icing.

brownie mix, eggs, oil, water, powdered sugar, butter, peanut butter, marshmallow cream, cocoa, vanilla, milk

Taken from www.food.com/recipe/dentist-office-brownies-433521 (may not work)