Sassy Potato Corn Chowder

• 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1-1/4 lb. baking potatoes (about 3), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 2 stalks celery, sliced
• 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. flour
• 2 cups milk

1. Cook and stir bacon in large saucepan until crisp.
2. Remove bacon from pan with slotted spoon; drain on paper towels.
3. Discard drippings from pan.
4. Add broth and vegetables to saucepan.
5. Bring to boil; simmer on low heat 15 min.
6. or until potatoes are tender.
7. Mix dressing and flour in medium bowl until blended.
8. Stir in milk.
9. Add to potato mixture with bacon; cook 3 to 5 min.
10. or until soup is slightly thickened and heated through, stirring constantly.

bacon, chicken broth, baking potatoes, frozen corn, stalks celery, onions, flour, milk

Taken from www.kraftrecipes.com/recipes/sassy-potato-corn-chowder-50752.aspx (may not work)