Quick Enoki Mushroom & Carrot Stir-Fry

• 1 packet Enoki mushrooms
• 1/2 Carrot
• 3 tbsp Sake
• 1 tsp Soy sauce
• 1 tbsp Dashi soy sauce
• 2 tsp Sugar
• 1 Olive oil

1. Remove the stem from the enoki mushrooms.
2. Cut the carrot into long thin strips.
3. Heat oil in the frying pan.
4. Add the carrots and cook well.
5. When the carrots have cooked through, add the enoki mushrooms.
6. Flavor with the ingredients listed and stir-fry until the liquid evaporates.

enoki mushrooms, carrot, sake, soy sauce, soy sauce, sugar, olive oil

Taken from cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry (may not work)