Bananas St-Jacques

• 3 large plantains
• 3 tablespoons brown sugar
• 14 teaspoon salt
• 1 vanilla pod, split
• 1 pinch ground nutmeg
• 1 (8 ounce) can coconut milk
• 1 cinnamon stick

1. Peel the plantains; halve them both lengthwise and width wise to obtain 4 pieces each.
2. In a fairly large, deep pot, place the cinnamon leaves or cinnamon stick, and then the plantain pieces.
3. Sprinkle with sugar, salt, nutmeg and grated vanilla.
4. Add the coconut milk - it should practically cover the plantains.
5. Bring to a boil and boil, uncovered, for about 10 minutes over fairly high heat.
6. Reduce the heat and continue cooking for 25 minutes or until the liquid has reduced considerably, leaving a little sauce in the pot to spoon over the bananas.

plantains, brown sugar, salt, vanilla, ground nutmeg, coconut milk, cinnamon

Taken from www.food.com/recipe/bananas-st-jacques-455240 (may not work)