Apricot Sauce

• 4 ounces apricots, dried
• 3/4 cup apple juice
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1 x ginger ground, to taste
• 1 x cinnamon ground, to taste
• 1 tablespoon vermouth sweet

1. Cover the apricots with the apple juice and bring to a full boil.
2. Reduce the heat and simmer, covered, 30 minutes.
3. Stir the apricots occasionally so they will not stick or burn.
4. Let the apricots cool, then strain.
5. Reserve the cooking liquid.
6. Chop the cooked apricots and set aside.
7. In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon.
8. Heat, stirring constantly, until thickened slightly.
9. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.
10. Serve hot or well chilled.

apple juice, orange juice, honey, water, cornstarch, ginger ground, cinnamon ground, sweet

Taken from recipeland.com/recipe/v/apricot-sauce-3339 (may not work)