Fall Caramel Apple Cheesecake

• 2 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
• 2 eggs, beaten
• 1/2 cup granulated sugar
• 1/2 tsp. vanilla
• 1 9 inch (23 cm) ready-to-use graham cracker crumb crust
• 1/4 cup caramel ice cream topping
• 1 apple, cut into thin slices Safeway 1 lb For $0.99 thru 02/09
• cinnamon

1. POUR caramel sauce into ready-to-use crumb crust.
2. MIX cream cheese, eggs, sugar and vanilla.
3. POUR into caramel covered crust.
4. Arrange apple slices on top of cake.
5. Sprinkle with cinnamon.
6. BAKE in 350F (180C) oven for 40 minutes.
7. CHILL over night or for 4 hours.
8. Keep refrigerated

cream cheese, eggs, granulated sugar, vanilla, ready, caramel ice cream topping, apple, cinnamon

Taken from www.kraftrecipes.com/recipes/fall-caramel-apple-cheesecake-85956.aspx (may not work)