Crockpot Gingery Bread Pudding with Orange

• 6 slices whole wheat
• white bread
• 1/4 cup butter, softened
• 1/4 cup orange marmalade
• 1/4 cup finely chopped candied ginger
• 3 eggs
• 1/2 tsp. vanilla
• 2 tbsp. orange flavored liqueur
• 1/2 cup packed brown sugar
• 2-1/2 cup milk

1. Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware.
2. Add candied ginger.
3. In a bowl, beat eggs with vanilla and brown sugar.
4. Blend in milk.
5. Pour mixture over bread and toss to combine.
6. Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning.
7. Serve hot.
8. Serves 6.
9. Delicious & Dependable Slow Cooker Recipes J. Finlayson

whole wheat, white bread, butter, orange marmalade, candied ginger, eggs, vanilla, orange flavored liqueur, brown sugar, milk

Taken from www.foodgeeks.com/recipes/20471 (may not work)