Easy Asian Chicken Noodle Soup

• 4 cups water
• 2 green onions, sliced
• 1 teaspoon finely chopped gingerroot
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 1 cup sliced bok choy
• 2 cups cooked chicken strips, about 1/4 inch wide

1. In large saucepan, combine water, onions and gingerroot.
2. Bring just to a boil over medium heat.
3. Increase heat to medium-high.
4. Add noodles from soup mix; boil 2 minutes.
5. Add contents of seasoning packet from soup mix; stir to blend.
6. Add bok choy; cook an additional 2 minutes.
7. Stir in chicken strips; cook until thoroughly heated.

water, green onions, gingerroot, ramen noodles, choy, chicken strips

Taken from www.food.com/recipe/easy-asian-chicken-noodle-soup-272124 (may not work)