Dairy And Wheat Free Apple-Cinnamon Spelt Waffles

• 2 eggs, separated
• 1 3/4 cups whole spelt flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 3/4 cups soy milk
• 1 apple - cored, peeled, and shredded
• 1/2 cup vegetable oil

1. Preheat and grease a waffle iron according to manufacturer's instructions.
2. Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
3. Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
4. Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.

eggs, whole spelt flour, baking powder, salt, ground cinnamon, soy milk, apple cored, vegetable oil

Taken from www.allrecipes.com/recipe/228327/dairy-and-wheat-free-apple-cinnamon-spelt-waffles/ (may not work)