Cottage Pie

• 2 lbs ground beef
• 2 cups shredded cheddar cheese
• 1 (1 1/4 ounce) package onion soup mix
• 3 cups instant mashed potatoes (made)
• 1 12 cups Worcestershire sauce
• 1 cup cornstarch
• 2 pinches salt and pepper
• 8 ounces frozen peas
• 8 ounces frozen carrots

1. brown ground beef.
2. drain.
3. add 2 cups of water and onion soup mix, worcestershire sauce and onion soup mix.
4. simmer until boiling.
5. in a bowl mix corn starch and half a cup of water until thick.
6. add peas and carrots.
7. mix in baking pan.
8. cover with mashed potatoes.
9. top with cheese.
10. bake 350 for 30 minute.

ground beef, cheddar cheese, onion soup, instant mashed potatoes, worcestershire sauce, cornstarch, salt, frozen peas, carrots

Taken from www.food.com/recipe/cottage-pie-398972 (may not work)