White Peach Puree

• 4 fresh white peaches, skin on, cut in half and pitted
• 8 raspberries
• 4 tablespoons superfine sugar
• 2 ounces water
• 2 ounces freshly squeezed lemon juice

1. Combine all ingredients in a blender.
2. Liquefy to consistency.
3. Keep refrigerated until use.
4. Will keep for 3 days.

fresh white peaches, raspberries, sugar, water, freshly squeezed lemon juice

Taken from www.epicurious.com/recipes/food/views/white-peach-puree-390779 (may not work)