Oven Roasted Tomatoes

• 24 roma tomatoes, ripe and cut in half
• 4 small onions, chopped
• 1 head garlic, peeled and chopped
• 1 cup extra virgin olive oil
• 1 fennel head, coarsely chopped (optional)
• salt and pepper

1. Preheat your oven to 350F.
2. Toss the tomatoes, onions and garlic into a large bowl, drizzle with olive oil and season with salt and pepper.
3. Toss well and pour into a baking dish.
4. Roast until they've caramelized a bit and shrunken, intensifying and concentrating their flavor, about 60 to 90 minutes.
5. Stir briefly after 30 minutes or so.
6. NOTE:
7. For even more flavor do try roasting the tomatoes with a head of sweet aromatic fennel.

roma tomatoes, onions, garlic, extra virgin olive oil, fennel head, salt

Taken from www.food.com/recipe/oven-roasted-tomatoes-499962 (may not work)