Salmon filling

• 1 (15 -16 ounce) can pink salmon
• 1 cup cheddar cheese, shredded
• 14 cup celery, minced
• 2 tablespoons mayonnaise (or salad dressing, enough to moisten)
• 1 teaspoon red onion, minced (optional)
• salt and black pepper, to taste

1. Rinse canned salmon a few times to reduce the sodium level.
2. Remove or crush larger bones.
3. Mix all ingredients together in medium-sized bowl.
4. Chill or eat immediately.
5. I don't add the onion if I'm chilling it first.
6. Keep a can of salmon in the frig for faster results!

pink salmon, cheddar cheese, celery, mayonnaise, red onion, salt

Taken from www.food.com/recipe/salmon-filling-314530 (may not work)