Bread Sage Stuffing

• 4 cups plain bread stuffing mix*
• 1/2 cup Land O Lakes Butter, melted
• 1/2 cup chicken broth
• 4 ribs (2 cups) celery, sliced 1/2-inch
• 2 medium (1 cup) onions, chopped
• 1 tablespoon dried sage leaves, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Stir together all ingredients in bowl.
2. Use to stuff 12 to 14 pound turkey.
3. *Substitute herb seasoned bread stuffing mix.
4. Omit salt and pepper.

bread stuffing mix, butter, chicken broth, celery, onions, sage, salt, pepper

Taken from www.landolakes.com/recipe/1966/bread-sage-stuffing (may not work)