Chocolate Cherry Bars Recipe

• 1 pkg. fudge cake mix (devils food)
• 21 ounce. can cherry pie filling
• 1 teaspoon almond flavoring
• 2 Large eggs

1. Beat Large eggs and flavoring into mix.
2. Beat on low speed.
3. Mix in cherries.
4. Grease 13"x9" pan.
5. Bake at 350 degrees for 25 to 35 min.
6. Cut into bars.
7. Cold and then frost.
8. FROSTING: Boil sugar, butter and lowfat milk for 1 minute, then stir in chocolate chips.

cake, cherry pie filling, almond flavoring, eggs

Taken from cookeatshare.com/recipes/chocolate-cherry-bars-5185 (may not work)