Butterscotch-Toffee Pudding Cookies

• 2-1/4 cups flour
• 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
• 1 tsp. baking soda
• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 tsp. vanilla
• 2 eggs
• 6 oz. Baker's White Chocolate, chopped
• 1/2 cup toffee bits

1. Heat oven to 375F.
2. Mix flour, dry pudding mix and baking soda until blended.
3. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy.
4. Blend in eggs.
5. Gradually add flour mixture, beating well after each addition.
6. Stir in remaining ingredients.
7. Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
8. Bake 10 to 12 min.
9. or until edges are lightly browned.
10. Cool on baking sheet 1 min.
11. Remove to wire racks; cool completely.

flour, baking soda, butter, brown sugar, granulated sugar, vanilla, eggs, chocolate, toffee bits

Taken from www.kraftrecipes.com/recipes/butterscotch-toffee-pudding-cookies-184498.aspx (may not work)