Kid-Friendly Chili

• 2 Tablespoons Olive Oil
• 1 cup Finely Minced Onion
• 1/2 cups Finely Minced Green Bell Pepper
• 3 cloves Garlic, Minced
• 1 pinch Salt
• 1 pound Ground Beef Or Ground Turkey
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Ground Black Pepper
• 28 ounces, weight Can Crushed Tomatoes (high Quality, Low Acid)
• 32 ounces, weight Cans Kidney Beans, Drained (or Any Other Beans)
• 2 teaspoons Ground Cumin
• 1 Tablespoon Dried Parsley
• 1 whole Bay Leaf
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Chipotle Tabasco Sauce

1. Heat the olive oil in a heavy bottomed Dutch-oven over medium-high heat then add the onions, bell pepper, garlic, and a pinch of salt.
2. Stir frequently and cook until the onions are translucent.
3. Lower the heat to medium and add the ground beef, kosher salt, and black pepper.
4. Cook until the beef is no longer pink, stirring to break up clumps.
5. Add crushed tomatoes, drained beans, ground cumin, parsley, bay leaf, Worcestershire, and chipotle Tabasco; stir to combine.
6. When mixture starts to bubble, reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
7. Remove bay leaf before serving with sour cream and shredded cheddar cheese or your favorite chili toppings.

olive oil, onion, green bell pepper, garlic, salt, ground beef, kosher salt, ground black pepper, tomatoes, kidney beans, ground cumin, parsley, bay leaf, worcestershire sauce, tabasco sauce

Taken from tastykitchen.com/recipes/main-courses/kid-friendly-chili/ (may not work)