Pollo Bella

• 6 chicken breasts
• 14 oz marinated artichokes
• 1 packages baby portabella mushrooms
• 4 oz scallions
• 4 roma tomatoes or sun dried tomatoes
• 1/4 cup fine diced colored peppers
• 2 quart heavy cream
• 1 cup flour
• 2 tbsp olive oil
• 2 oz chicken broth
• 2 tbsp butter
• 1 cup fresh parmisian cheeze
• 3/4 cup white wine

1. 1.
2. Flour chicken and Heat oil in skillet and saute till brown
3. Heat oil in large skillet over medium high heat.
4. Flour chicken & saute until golden on both sides.
5. Remove chicken & place in oven to finish cooking @ 350 for about 15 minutes or until the internal temp is 180.
6. In the same pan you scared the chicken, add butter & minced garlic & cook until golden.
7. Then add mushrooms & artichokes & cook for about 3-4 minutes.
8. Add about a tablespoon of flour & mix well.
9. Lower temp to medium/medium low & deglase with white wine then add chicken stock & cream.
10. Add parmisian cheese & stir until cheese melts.
11. Season & taste with salt & pepper.
12. Place chicken into sauce, add peppers, diced tomatoes, & scallions on top.
13. Taste for seasoning & serve hot.

chicken breasts, artichokes, baby portabella mushrooms, scallions, roma tomatoes, colored peppers, heavy cream, flour, olive oil, chicken broth, butter, white wine

Taken from cookpad.com/us/recipes/355641-pollo-bella (may not work)