Vegetarian Shepherd's Pie

• 2 lb. broccoli
• 1 lb. mushrooms
• 1 onion
• 3/4 -cup butter
• 10 cloves garlic
• 1 lb. carrots
• 3/4 -cup Monterrey cheese
• 3/4 -cup Jack cheese
• salt and pepper

1. Cut the carrots into strips and saute all of the ingredients until soft.
2. Add the Monterrey and Jack cheeses, mix together with a plain white sauce and top with piped Yukon gold potatoes.
3. Bake for 30 minutes at 425 degrees F.

broccoli, mushrooms, onion, butter, garlic, carrots, monterrey cheese, jack cheese, salt

Taken from www.foodnetwork.com/recipes/vegetarian-shepherds-pie-recipe2.html (may not work)