Baked Mostaccioli

• 2 lb ground beef
• 1 lb mostaccioli noodles
• 48 oz can four cheese pasta sauce
• 12 oz mushrooms
• 1 1/2 lb mozzarella cheese

1. In one pot boil water and cook noodles as directed on the box
2. Brown and cook through ground beef and drain the grease.
3. Add pasta sauce and mushrooms to ground beef
4. Drain noodles and place in 4.5 liter casserole dish.
5. Add pasta sauce you just made to noodles.
6. Cover with mozzarella cheese.
7. Cover in aluminum foil and bake at 350F for 30 minutes.

ground beef, mostaccioli noodles, four cheese pasta sauce, mushrooms, mozzarella cheese

Taken from cookpad.com/us/recipes/356141-baked-mostaccioli (may not work)