Corn Spoon Bread

• 2 slightly beaten eggs
• 1 (8 1/2 ounce) package Jiffy corn muffin mix
• 1 (8 ounce) can cream-style corn
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup sour cream
• 12 cup margarine, melted
• 1 cup shredded swiss cheese

1. Combine all ingredients except cheese.
2. Spread in 11x7x2 baking dish.
3. Bake at 350 for 35 minutes.
4. Sprinkle cheese on top and bake 10-15 minutes longer or until knife comes out clean.

eggs, corn muffin, creamstyle, whole kernel corn, sour cream, margarine, swiss cheese

Taken from www.food.com/recipe/corn-spoon-bread-270105 (may not work)