Zuke Not Cuke Hamburger/Hotdog Relish

• 5 cups ground zucchini or 5 cups grated zucchini
• 3 cups ground onions or 3 cups grated onions
• 2 cups finely chopped celery
• 2 red bell peppers or 2 green bell peppers, grated
• 12 cup salt
• 1 12 quarts water
• 1 quart white vinegar
• 3 cups sugar
• 2 teaspoons mustard, seed
• 2 tablespoons celery seeds
• 2 -3 garlic cloves, minced

1. Combine vegetables in a large bowl.
2. Add salt and water, and let stand overnight (refrigerated).
3. Next day drain liquid off.
4. Heat vinegar, sugar, mustard and celery seed to boiling.
5. Add vegetable mixture and bring back gently to boil.
6. Reduce heat and cook slowly for 10 minutes.
7. Follow canning procedure to seal in hot sterilized jars.

ground zucchini, ground onions, celery, red bell peppers, salt, water, white vinegar, sugar, celery seeds, garlic

Taken from www.food.com/recipe/zuke-not-cuke-hamburger-hotdog-relish-436272 (may not work)