Microwaved Swedish Meatballs Recipe

• 1 pound lean grnd beef
• 1 egg
• 1/2 c. dry bread crumbs
• 1/2 c. lowfat milk
• 1/4 c. finely minced onion
• 2 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon allspice
• 1/8 teaspoon pepper
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup

1. Combine grnd beef, egg, bread crumbs, 1/4 c. lowfat milk, onion, parsley, salt, allspice, and pepper.
2. Shape into 1/4-inch meatballs (about 30) and arrange in oblong baking dish.
3. Cover lightly with wax paper.
4. cook at medium power for 9-10 min.
5. Stir once halfway through.
6. Blend soup with remaining lowfat milk.
7. Pour over meatballs; stir lightly to coat.
8. Heat covered with wax paper 4 min or possibly till heated through.
9. Serve over buttered noodles, sprinkled with minced parsley, if you like.

lean grnd beef, egg, bread crumbs, milk, onion, parsley flakes, salt, allspice, pepper, condensed cream

Taken from cookeatshare.com/recipes/microwaved-swedish-meatballs-18817 (may not work)