Enchilada Pie

• 1 lb lean hamburger
• 1 small onion, chopped
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp chili arbol
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 10 oz canned tomato sauce
• 6 corn tortillas
• 4 1/2 oz black olives, sliced
• 1 1/2 cup Jack and chedder cheese, grated

1. Brown burger in skillet adding onion, salt, pepper, garlic powder, chili powder, and tomato sauce.
2. In a 2 quart casserole dish, layer tortillas, meat mixture, olives, and cheese in six layers.
3. Bake @ 400F for 20 minutes.

lean hamburger, onion, salt, ground black pepper, garlic, chili arbol, ground cumin, chili powder, tomato sauce, corn tortillas, black olives, chedder cheese

Taken from cookpad.com/us/recipes/343370-enchilada-pie (may not work)