Crema Di Fiori Di Zucca E Zafferano

• 24 -36 squash blossoms
• 1 red onion
• 1 12 liters whole milk
• saffron thread
• 30 g butter
• 30 g flour
• salt

1. Chop red onion and zucchini flowers.
2. Add to cold olive oil and saute until the onion is transparent.
3. Add 1.5 L whole milk and 360 mg of saffron threads (three 120 mg packets).
4. Salt to taste.
5. Make roux (30 g unsalted butter and 30 g flour, lightly cook and avoid browning the roux).
6. Add roux mixture to soup to thicken.
7. Serve.

blossoms, red onion, liters, saffron thread, butter, flour, salt

Taken from www.food.com/recipe/crema-di-fiori-di-zucca-e-zafferano-143390 (may not work)