Chips Ahoy Chocolate Pie

• 16 chips ahoys chocolate chip cookies
• 13 cup melted butter
• 1 12 cups milk
• 1 (3 1/2 ounce) package chocolate instant pudding
• 2 cups Cool Whip

1. Crush 16 cookies in a sealable plastic bag until fine crumbs form.
2. Mix 1 1/2 cups of the crumbs with melted butter.
3. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
4. Reserve remaining crumbs.
5. Combine 1 1/2 cups milk and pudding mix in medium bowl.
6. Stir for 2 minutes with wire whisk.
7. Gently stir in 2 cups thawed Cool Whip.
8. Spoon into crust.
9. Refrigerate 30 minutes or until set.
10. Top with reserved cookie crumbs.

chocolate chip cookies, butter, milk, chocolate instant pudding

Taken from www.food.com/recipe/chips-ahoy-chocolate-pie-100002 (may not work)