Pineapple Daiquiri

• 1/4 cup pineapple juice
• 1/4 cup white rum
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar
• 1/2 to 3/4 cup ice cubes
• Lime slice or pineapple wedge, for garnish, optional

1. Combine the pineapple juice, rum, lime juice, sugar, and ice in a cocktail shaker and shake to chill.
2. Strain into a stemmed cocktail glass and serve immediately, garnished with a lime slice or a pineapple wedge, if desired.
3. (Alternatively, daiquiri may be blended in a blender with the ice for a frozen cocktail.)

pineapple juice, white rum, lime juice, sugar, pineapple

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pineapple-daiquiri-recipe.html (may not work)