Golden mushroom pork roast

• 2 lb pork roast
• 2 can Campbell's Golden Mushroom soup
• 1/2 cup red wine
• 6 large sliced mushrooms or more
• 1 tbsp parsley
• 2 dash sea salt or to taste
• 3 dash seasoning mix or to taste ( I use Trader Joe's 21 season salute, but any mix would work)

1. Preheat oven to 375.
2. Place roast in Dutch oven.
3. Mix two cans of golden mushroom soup with red wine and stir together.
4. Add seasoning, salt, parsley to soup mix and pour over the roast.
5. Cook for 1hour then flip roast and stir sauce.
6. Cook for 1/2 hour then add mushrooms and cook for additional 1/2 hour.
7. Slice and serve with lots of yummy mushroom sauce.

pork roast, campbells golden mushroom soup, red wine, mushrooms, parsley, salt, seasoning mix

Taken from cookpad.com/us/recipes/366567-golden-mushroom-pork-roast (may not work)