Miso Soup with Myoga Ginger and Tofu

• 3 Myoga ginger
• 1/2 block Silken tofu
• 1 half of a ladle Miso
• 700 ml Dashi stock

1. Cut the myoga ginger in half.
2. Cut each half into 3 pieces.
3. Simmer the dashi stock and myoga ginger in a pot.
4. Add the tofu and whisk in the miso to dissolve.
5. Done.

ginger, silken, stock

Taken from cookpad.com/us/recipes/153486-miso-soup-with-myoga-ginger-and-tofu (may not work)