Fish Saute in Coconut Milk (Pescado Guisado C

• 1 pound sea bass whole
• 1 x red snapper, whole fish mackeral or sim
• 1 cup coconut milk rich
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon black pepper freshly ground
• 1/4 cup green bell peppers sliced
• 1/4 cup tomatoes sliced
• 1/4 cup celery chopped

1. Score the whole fish 3 times diagonally on each side.
2. Bring the coconut milk to a boil in a skillet over moderate heat.
3. Add the fish and baste for 3 minutes.
4. Then add the salt, black pepper, sweet green pepper, tomato and celery.
5. Continue to baste for 5 minutes.
6. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes.
7. Serve warm.

red snapper, coconut milk, salt, black pepper, green bell peppers, tomatoes, celery

Taken from recipeland.com/recipe/v/fish-saute-coconut-milk-pescado-33826 (may not work)