Easy Garlic Mashed Potatoes

• 6 medium potatoes, peeled and cut in chunks (about 3 pounds)
• 1 (1 ounce) envelopelipton's herb with garlic soup mix
• 12 cup sour cream
• 12 cup butter

1. In a 4 quart saucepan, cover potatoes with water.
2. Bring to a boil over high heat.
3. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
4. Mash potatoes.
5. Stir in remaining ingredients.

potatoes, garlic soup, sour cream, butter

Taken from www.food.com/recipe/easy-garlic-mashed-potatoes-283445 (may not work)