Manicotti Or Stuffed Shells Recipe

• 1 box stuffing shells or possibly manicotti
• 2 Large eggs, slightly beaten
• 1 (15 ounce.) container Ricotta cheese
• 1/3 c. Parmesan cheese
• 1 pound shredded Mozzarella cheese
• 1 tbsp. parsley
• Salt and pepper to taste (if you like, use garlic salt)
• 1 (28 ounce.) jar spaghetti sauce

1. Boil and drain shells according to package directions.
2. Rinse to cold so the shells can be handled.
3. Blend cheese mix together with a spoon till well blended.
4. Pour 1/3 to 1/2 of spaghetti sauce in bottom of a 9 x 13 inch pan.
5. Stuff shells with cheese mix and arrange in pan.
6. Pour remainder of sauce over top.
7. Bake at 350 degrees for 30 to 40 min.

stuffing shells, eggs, ricotta cheese, parmesan cheese, mozzarella cheese, parsley, salt, spaghetti sauce

Taken from cookeatshare.com/recipes/manicotti-or-stuffed-shells-29476 (may not work)