Chicken Spaghetti I

• 1 (8 ounce) package spaghetti
• 1 onion, chopped
• 6 stalks celery, chopped
• 1 large red bell pepper, chopped
• 1/4 cup vegetable oil
• 4 skinless, boneless chicken breast halves - cooked
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (15 ounce) can chopped black olives
• 1 (4 ounce) jar sliced pimento peppers, drained
• 1 (4.5 ounce) can sliced mushrooms
• 1/2 pound processed cheese

1. Cook pasta in a large pot of boiling water until done.
2. Saute onion, celery, and bell pepper in oil until tender.
3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.

onion, stalks celery, red bell pepper, vegetable oil, skinless, condensed cream, black olives, pimento peppers, mushrooms, cheese

Taken from www.allrecipes.com/recipe/8518/chicken-spaghetti-i/ (may not work)