Cabbage and ground beef

• 2 tablespoons vegetable oil
• 1 cup onions finely chopped
• 4 cloves garlic finely chopped
• 4 x bay leaves
• 1 pound ground beef, lean
• 1 cup carrots chopped
• 1 x jalapeno pepper sliced with seeds if you wanted spicy
• 2 x beef bouillon cubes
• 5 cups cabbage Finely chopped
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoon italian seasoning
• 1 tablespoon paprika
• 1/4 teaspoon cumin

1. In a large skillet, heat oil and saute onion, garlic and bay leaves.
2. Brown beef well.
3. Add the rest of the ingredients in the listed order.
4. Bring to boil and turn down to low.
5. Press cabbage down once it starts to wilt.
6. Stir after 15 minutes.
7. Cook for 30 minutes, total.
8. Good luck!
9. !

vegetable oil, onions, garlic, bay leaves, ground beef, carrots, pepper, beef bouillon cubes, cabbage, water, salt, black pepper, italian seasoning, paprika, cumin

Taken from recipeland.com/recipe/v/cabbage-ground-beef-48648 (may not work)