Crispy Chicken Ole Recipe

• 3 doz. small chicken drumsticks
• 1 c. butter
• 2 c. yellow cornmeal
• 1 tbsp. salt
• 1 1/2 teaspoon chili pwdr

1. Heat 1/2 c. butter in each of two 15 1/2 x 10 1/2 inch jelly roll pans.
2. Pour butter into a small deep bowl.
3. Combine cornmeal, salt and chili pwdr in another bowl.
4. Dip drumsticks in butter.
5. Roll in cornmeal mix.
6. Shake off excess cornmeal.
7. Place on buttered jelly roll pans.
8. Bake at 425 degrees for 30 min.

chicken, butter, yellow cornmeal, salt, chili pwdr

Taken from cookeatshare.com/recipes/crispy-chicken-ole-36551 (may not work)