Cheese & Nut Roll

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 2 Tbsp. milk
• 1 green onion, finely chopped
• 2 Tbsp. finely chopped red peppers
• 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 1/2 cup finely chopped PLANTERS Pecans

1. Beat cream cheese, Cheddar and milk in medium bowl with mixer until blended.
2. Add vegetables and dressing mix; mix well.
3. Refrigerate 30 min.
4. Shape into 8-inch log; roll in nuts until evenly coated.
5. Wrap tightly in plastic wrap.
6. Refrigerate 3 hours.

philadelphia cream cheese, cheddar cheese, milk, green onion, red peppers, env, pecans

Taken from www.kraftrecipes.com/recipes/cheese-nut-roll-154727.aspx (may not work)