Taco Roll Ups

• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 2 cups cheddar cheese, shredded
• 12 cup picante sauce
• 14 12 ounces ripe olives, chopped and drained
• 2 tablespoons taco seasoning
• 1 tablespoon onion soup mix
• 80 inches flour tortillas

1. In a small mixing bowl, beat the cream cheese and sour cream until smooth.
2. Stir cheddar cheese, Picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture.
3. Spread mixture onto each tortilla, and roll up jelly-roll style.
4. Wrap tortillas in plastic wrap and refrigerate over night (or if in a hurry, at least 1 hour).
5. Just before serving, cut into 1 inch pieces.
6. Remove plastic wrap and place on serving platter.

cream cheese, sour cream, cheddar cheese, picante sauce, olives, taco, onion soup mix, flour tortillas

Taken from www.food.com/recipe/taco-roll-ups-389317 (may not work)