Harvest Sweet Potato Biscuits Recipe

• 2 c. sifted flour
• 4 teaspoon baking pwdr
• 1 teaspoon salt
• 2/3 c. sugar
• 1/2 c. shortening
• 2 c. mashed sweet potatoes
• 1/4 c. lowfat milk

1. Sift first 4 ingredients together into bowl.
2. Cut in shortening till crumbly.
3. Stir in sweet potatoes.
4. Add in lowfat milk; mix well.
5. Turn onto floured board.
6. Knead lightly.
7. Roll to 1/2 inch thickness.
8. Cut with 2 inch biscuit cutter.
9. Place on greased baking sheet.
10. Bake in 475 degree oven for 12 to 15 min.

flour, baking pwdr, salt, sugar, shortening, mashed sweet potatoes, milk

Taken from cookeatshare.com/recipes/harvest-sweet-potato-biscuits-33286 (may not work)