JELL-O Firecrackers

• 1-1/3 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 env. KNOX Unflavored Gelatine
• 1 cup milk, divided
• 3 Tbsp. sugar
• 1/2 tsp. vanilla
• 20 maraschino cherries with stems, well drained, patted dry

1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min.
2. until completely dissolved.
3. Repeat in separate bowl with cherry gelatin mix.
4. Cool.
5. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min.
6. Bring remaining milk to simmer in saucepan.
7. Remove from heat; stir in sugar and vanilla.
8. Add to plain gelatine mixture; stir until gelatine is completely dissolved.
9. Cool 10 min.
10. Spoon berry gelatin into 20 (1-oz.)
11. plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp.
12. to each.
13. Refrigerate 15 min.
14. or until set but not firm.
15. Top with unflavored gelatine mixture, adding about 2 tsp.
16. to each cup.
17. Refrigerate 10 min.
18. Insert cherry, stem end up, into white gelatine layer in each cup.
19. Refrigerate 2 min.
20. Cover with cherry gelatin, adding about 2 tsp.
21. to each cup.
22. Refrigerate 2 hours or until firm.
23. Remove desserts from cups before serving.

boiling water, o, gelatin, unflavored gelatine, milk, sugar, vanilla, maraschino cherries

Taken from www.kraftrecipes.com/recipes/jell-o-firecrackers-136629.aspx (may not work)